Confirm that the main power switch is turned ON.
Fill the water reservoir with cold, potable water up to the engraved fill line. Overfilling may cause spillage or internal electrical damage.
Inspect the filter basket for cleanliness and correct seating. Remove any leftover grounds or residue from previous use. If the basket is not properly seated, water may bypass the coffee grounds and drain directly into the carafe, resulting in under-brewed coffee.
Measure 18 grams of medium-ground coffee for each 250 ml of water. Use only the company-issued scoop.
Place the carafe securely under the spout to prevent overflow.
Press the “Brew” button and allow the full cycle to complete before serving.
Important: Steps 2 and 3 must be completed in sequence before adding coffee grounds. Skipping these may lead to poor product quality, contamination, or machine malfunction.
Q. During the morning shift, a new employee follows all steps except Step 3. The filter basket from the previous day still contains damp grounds but is correctly positioned in the machine. Based on the document, which is the most likely result?
A) The coffee will be watery because water bypasses the grounds.
B) The coffee will contain old grounds, affecting flavour and hygiene.
C) The carafe will overflow due to excess liquid.
D) The brewing cycle will stop before completion.